Summer Preservation
Aug. 28th, 2012 01:01 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crewgrrlI have made pesto three times. Today I oven-dried tomatoes. I also put up my third batch of cucumber pickles.
I've been making chocolate zucchini bread to use up all the zucchini the CSA keeps throwing at us.
I'm trying to capture the magic of summer in things that can live in my refrigerator. Fall is coming soon, and then we make apple butter and apple sauce and roast squashes. But now is bright summer - the taste of ripe tomatoes, anisey basil and fresh mozzarella.
I've been making chocolate zucchini bread to use up all the zucchini the CSA keeps throwing at us.
I'm trying to capture the magic of summer in things that can live in my refrigerator. Fall is coming soon, and then we make apple butter and apple sauce and roast squashes. But now is bright summer - the taste of ripe tomatoes, anisey basil and fresh mozzarella.
